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Thursday, December 7, 2017

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The School of Culinary Arts, Hospitality and Tourism is a four-year public high school in Paterson in Passaic County, New Jersey, United States, operated as part of the Paterson Public Schools. It is one of a number of academy programs serving students in ninth through twelfth grades based at the Eastside High School campus.

As of the 2014-15 school year, the school had an enrollment of 690 students and 61.0 classroom teachers (on an FTE basis), for a student-teacher ratio of 11.3:1. There were 14 students (2.0% of enrollment) eligible for free lunch and none eligible for reduced-cost lunch.


Video School of Culinary Arts, Hospitality and Tourism



Awards, recognition and rankings

The school was the 338th-ranked public high school in New Jersey out of 339 schools statewide in New Jersey Monthly magazine's September 2014 cover story on the state's "Top Public High Schools", using a new ranking methodology.


Maps School of Culinary Arts, Hospitality and Tourism



Administration

Core members of the school's administration are:

  • Edgard Nieves, Principal
  • Michael Hill, Vice Principal
  • John Super III, Vice Principal

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References


Hospitality and Tourism Management
src: fscj-website.azureedge.net


External links

  • School website
  • Paterson Public Schools
  • School of Culinary Arts, Hospitality and Tourism's 2015-16 School Performance Report from the New Jersey Department of Education
  • School Data for the Paterson Public Schools, National Center for Education Statistics

Source of article : Wikipedia